Job Description
We are seeking passionate, self-motivated “Front of the House” Supervisor that can promote the values and culture of our company through professional leadership to our employees.
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
This is an hourly position that reports directly to General Manager and/or Assistance Manager and indirectly to others in corporate management.The position is responsible for assisting the Management in overseeing the FOH operations.
The FOH Supervisor focuses more on supervision, costumer care and guest experience that optimize profit, safe and positive work environment.
The FOH will lead and delegate to achieve objectives in sales, costs, retention, customer service, work quality, overall look in all areas of operation.
The position provides leadership guidance and communicates the Company’s standards, expectations, vision and values.
We are looking for individuals who will be the face of our restaurant, have a passion for creating exceptional and responsible guest experiences.